Cooking sheperd's pie

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Write the ingredients for a Sheperd's pie



Now try to get these instructions in order:

- Pre-heat the oven to 350º
- Peel two potatoes and cut them into pieces
- Get a casserole
- Trim a cup of green beans and cut them into pieces
- Add the potatoes to a pot and add pour some hot water
- Spread the potato mixture over the beef and vegetable mixture
- While you boil the potatoes you can prepare the vegetables
- Add some ground beef and a tb. of dry basil
- Stir for 5 minutes until the meat is brown
- Chop one onion
- Sprinkle with Cheddar cheese
- Heat a tb. of oil in a skillet
- When they are cooked (about 20 minutes), drain the potatoes and mash them
- Cook the onions
- Lightly beat one egg and add to the smashed potatoes
- Continue baking until the cheese melts
- Bake the Sheperd's pie in the oven for 15-20 minutes
- Add the tomatoes, garlic and green beans and let it simmer for 5 more minutes
- Transfer the meat to the baking dish
- Mix it all together and let it simmer
- Add some water
- Bring the potatoes into a boil
- Dice one large tomato
- Mince one clove of garlic